Cinnamon Zucchini Bread

Ingredients:

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 2 cups pared grated zucchini
• 2 tsp. vanilla
• 3 cups flour
• 1-2 tsp. cinnamon
• 1 tsp. salt
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• 1 tsp. soda
• 1 tsp. baking powder
• 1/2 cup nuts

Directions:

In a large bowl, beat eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla. Blend well. Stir together the dry ingredients; add to zucchini mixture and mix until well combined. Stir in the chopped nuts. Turn into 3 greased loaf pans. Bake at 325 degrees F until toothpick comes out clean. Remove from pans and cool on racks; wrap in foil store in refrigerator or freezer. Makes 2-3 loaves.

By Robin from Washington, IA