Cucumber Tea Sandwiches

Ingredients:

• 1 package cream cheese, softened (8oz)
• 1/4 cup mayonnaise
• 1 Tbsp. snipped fresh dill
• 1 Tbsp. lemon juice
• 1/2 tsp. Worcestershire sauce
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• 1/4 tsp. salt
• 1/8 tsp. cayenne pepper
• 1/8 tsp. pepper
• 2 large cucumbers, seeded and chopped
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped onion
• 1/4 cup pimiento-stuffed olives, chopped
• 1/4 cup minced fresh parsley
• 12 slices whole wheat bread
• cucumber slices and fresh dill sprigs, opt.

Directions:

In a small mixing bowl, combine the first eight ingredients; beat until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Cover and refrigerate for up to 2 hours. Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs, if desired.

By Robin from Washington, IA