Easy Spaghetti

Ingredients:

• 1 lb. lean ground beef
• 1/2 cup chopped onion
• 1/4 cup green pepper
• 2 Tbsp. shortening (opt.)
• 1 can cream of mushroom soup
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• 1 can tomato soup
• 1 clove garlic, minced
• 1 soup can water
• 1 cup sharp shredded cheddar cheese
• 1/2 lb. spaghetti, cooked

Directions:

Lightly brown beef in shortening. Add onion and green pepper, sauteing lightly and stirring occasionally. Add soups, water and garlic. Blend in half of the cheese and spaghetti. Place in 3 qt. casserole dish. Top with remaining cheese. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA