I am looking for a recipe. It is a white gelatin salad, creamy and smooth, no fruit, but has an almond flavoring to it. It's not too sweet, and I think it's called a Swedish cream molded salad. Does anyone have this recipe or one similar?
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If you type "swedish cream" in the search line of Google, you will find pages and pages of swedish cream molded salads. You may have to sift thru quite a few to find one with almond flavor. All the ones I found that sounded like what you described were vanilla.
I think this may be what you are looking for at allrecipes.com:
Swedish Cream -
* 1 cup heavy cream
* 3 tablespoons water
* 1/2 cup sugar
* 1 (.25 ounce) envelope unflavored gelatin
DIRECTIONS:
1. Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
2. Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.
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