Carrots L'Orange

Ingredients:

• 10 medium carrots, cut in 1 inch diagonal slices
• 2 Tbsp. dark brown sugar
• 1 Tbsp. cornstarch
• 1/2 tsp. ground ginger
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• 1/4 tsp. salt
• 1 cup orange juice
• 1/4 cup butter or margarine

Directions:

Cook carrots in boiling salted water in saucepan until tender-crisp; drain. Combine brown sugar, cornstarch, ginger and salt in small saucepan. Add orange juice. Bring to a boil. Cook, stirring constantly, for 1 minute or until thickened. Stir in butter. Remove from heat. Pour over hot carrots, tossing gently to coat.

By Robin from Washington, IA