Individual Cheese Cakes

Ingredients

• 2 dozen vanilla wafers
• 2 package cream cheese (8 oz. size)
• 3/4 cup sugar
• 1 Tbsp. lemon juice
• 1 tsp. vanilla
• 2 eggs, well beaten

Directions

Line muffin tins with cupcake papers. Place a vanilla safer in each cup. Beat ingredients until light and fluffy. Spoon into cups. Bake at 375 degrees F for 15 minutes. Cool. Put on topping and chill. You can use any jam or cherry pie filling for topping.

By Robin from Washington, IA