My grandchildren and my husband love muffins for breakfast and as snacks. Sometimes mornings are very hectic at our house, so I have started premixing my muffins in the evening. I put all my dry ingredients in a large bowl and cover with saran. I then put all the wet and moist ingredients in a separate bowl or in my blender jar and put that in the refrigerator. The last thing I do is pregrease the muffin tins.
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