Pico de Gallo

Of course, wonderful with tortilla chips but yummy as a grilled chicken or fish topping too ;-)

Ingredients:

• 2 firm ripe tomatoes, finely diced
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• 1/4 large red onion, finely diced
• 1/2 cup fresh cilantro, chopped
• 1 small jalapeno pepper, seeded and minced, or more to taste ;-)
• 1/2 tsp. minced garlic
• 2 tsp. lime juice
• 2 Tbsp. plus 1 tsp. distilled white vinegar
• 2 Tbsp. plus 1 tsp. vegetable oil
• Salt to taste

Directions:

Place the tomatoes, red onion, cilantro, jalapeno pepper, garlic and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil and gently mix to combine. Season with salt to taste.

Cover, and refrigerate 1 hour before serving.

By Deeli from Richland, WA