Orange Snapper

Ingredients

• 6 red snapper or lean white fish fillets
• 3 Tbsp. water
• 2 Tbsp. concentrated orange juice
• 2 tsp. olive oil
• Dash of pepper
• Dash of nutmeg

Directions

Spray 9x13 pan and arrange fish. Combine water and orange juice. Pour over fish. Sprinkle pepper and nutmeg over fish. Bake uncovered at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.

By Robin from Washington, IA