Cream butter and sugar; add eggs, one at a time, and beat well. Add dry ingredients, sifted 3 times. Add vanilla. The dough will be thick. Put about half the dough into a greased oblong pan about 9x12 inches. Pour cherry filling over dough in pan. Spoon remaining batter over cherries. It is not necessary to cover all of the filling; it will fill in during the baking. Bake in 325 degree F oven for 45 minutes or longer if necessary.
By Robin from Washington, IA
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