Dilled Pickled Okra

Ingredients:

• Okra, enough to fill four pint size jars. (One pint = 2 cups)
• 5 heads of green dill
• 5 hot peppers
• 3 cups water
• 3 cups white vinegar
• 1/4 cup salt

Directions:

Wash okra, drain and prick the okra. Pack clean okra into pint jars. Place a head of dill in each jar. Place a pepper in each jar.

Boil water, vinegar and salt together. Fill jars with boiling liquid. Put on caps, screw bands firmly. Process in boiling water bath for five minutes.

By Robyn Fed from Tri-Cities, TN