Snappy Snack Crackers

• 1 cup butter
• 1/2 cup parmesan cheese
• 1 tsp. celery salt
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1 pkg. oyster crackers

Directions

In a 4 qt. bowl, microwave butter or margarine, uncovered, 100% power for 1 to 2 minutes or until melted. Stir in Parmesan cheese, celery salt, paprika, garlic powder and onion powder. Add crackers. Toss to coat. Cook, uncovered, on high 2 to 3 minutes, stirring after each minute. Cool. Serve immediately or store in airtight container up to 1 week.

By Robin from Washington, IA