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Cherry Tomato Mozzarella Saute'


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Ingredients

  • 1/4 cup chopped shallots
  • 1 garlic clove, minced
  • 1 tsp. minced fresh thyme
  • 2 tsp. olive oil
  • 2 1/2 cups cherry tomatoes, halved
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  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 4 oz. fresh mozzarella cheese, cut into 1/2 inch cubes

Directions

In a large skillet, saute the shallots, garlic, and thyme in oil until tender. Add the tomatoes, salt and pepper; heat through. Remove from the heat; stir in cheese.

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesJuly 30, 2007
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