Pumpkin Cake Dessert

Ingredients

• 1 large can (29 oz.) canned pumpkin
• 12 oz. can of evaporated milk
• 3 eggs
• 1 1/2 cups sugar
• 1 tsp. cinnamon
• 1 tsp. pumpkin pie spice

• 1 yellow cake mix
• 3/4 cup melted butter or margarine

Directions

Combine the first 6 ingredients (this essentially makes a pumpkin custard similar to pumpkin pie filling). Pour into lightly greased 9x13 inch pan. Sprinkle the cake mix on top with all of the dry cake mix. Drizzle the butter all over the top. Bake at 350 degrees F for 60 minutes or until done.

They say you can use cherry filling or apple filling from cans instead. I think you would need 2 cans of pie filling.

Harriet