Quick and Easy Cinnamon Rolls

Quick and Easy Cinnamon Rolls I

Ingredients:

• 3 Tbsp. margarine or butter
• 1/4 cup pancake syrup
• 1/4 cup packed brown sugar
• 1/4 cup chopped nuts
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• 1/4 cup raisins (optional)
• 1/4 tsp. cinnamon
• 1 tube refrigerator biscuits

Directions:

Preheat oven to 400 degrees F. In 9 inch round baking pan, melt margarine in oven. Remove; stir in next 5 ingredients. Arrange biscuits in syrup mixture. Bake 15 minutes or until biscuits are well browned. let stand in pan 5 minutes. Invert onto serving plate. Makes 10 servings.

By Robin

Easy Cinnamon Rolls II

Ingredients

• 1 loaf frozen bread dough
• 1/4 cup butter
• 2 Tablespoons cinnamon
• 1 small apple, chopped
• 1 cup raisins (optional)
• 1/2 cups pecans, chopped

Directions

Thaw dough and roll out into a rectangle. put on all the goodies. roll it up and cut into 1 inch slices Bake 350 for 25 to 25 minutes

By Ardis

Quick and Easy Cinnamon Rolls III

Ingredients

• 2 1/2 cups warm water
• 2 packages dry yeast
• 1 box regular size cake mix (yellow or white)
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• 4 1/2 cups flour

Directions

Dissolve yeast in warm water. Stir in cake mix and flour. Let rise until double. Turn onto floured surface. No kneading! Roll out and spread with brown sugar, cinnamon and nuts. Roll up and slice into rolls. Place in baking pans and let rise. Bake at 350 degrees F for 15-20 minutes.

By Robin from Washington, IA