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Freeze Extra Barbecued Meat


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Make extra barbecued meat and freeze in paper cupcake liners. Place in the freezer. When frozen, place in a large gallon freezer bag. When you want a quick meal, take one out, microwave until hot, and place meat on a bun.

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By Monica from Cortez, CO

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Food and Recipes Freezing MeatMarch 12, 2011
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