Three Kinds of Greens

Ingredients:

• 5 slices bacon, finely chopped
• 1 large fresh spinach, washed and chopped
• 1 lb. fresh turnip greens, washed and chopped
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• 1 lb. fresh mustard greens, washed and chopped
• 1/2 cup water, more or less
• salt, to taste

Directions:

In deep skillet or heavy pot, brown bacon until crisp, then add greens and water. Cover and cook over low heat, stirring occasionally, about 30 minutes. Add salt and serve.

By Robin from Washington, IA