Cherry Cheese Crisp

Ingredients

• 1 package white cake mix
• 2 packages cream cheese, softened (8 oz. size)
• 4 cups confectioners' sugar
• 1 carton Cool Whip
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• 2 cans cherry pie filling

Directions

Prepare cake mix according to package directions. Pour into 2 greased 9x13 inch baking pans. Bake at 350 degree F for 20 minutes or until toothpick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy. Fold in the Cool Whip. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

By Robin from Washington, IA