social

Opening Clams

Never open clams with a paring knife or other sharp instrument. You can cut yourself badly. It's best to use a flat knife made for opening clams or some flat kitchen knifes may do the trick. Use a thick towel, glove or pot holder to protect the hand that is holding the clam.

Advertisement

Hold the flat knife in your other hand, pull the shell opening towards knife until it penetrates between the shells, then stop. Simply rotate the knife to pry open the shell. Fresh clams open easier when they are cold.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
< Previous
Categories
Food and Recipes Food Tips SeafoodJuly 28, 2006
Pages
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-28 16:01:39 in 6 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf42425182.tip.html