Zucchini Rice Casserole

Ingredients:

• 1 onion
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• 2 qts. stewed tomatoes with juice
• 1 1/2 cup rice
• 4 sliced zucchini
• 5 Velveeta cheese slices
• 3/4 lb. bacon, cut up, but not cooked

Directions:

Layer in 9x13 inch pan: onion, tomatoes, rice, zucchini, cheese slices, bacon. Bake at 350 degrees F for 1 hour and 15 minutes.

By Robin from Washington, IA