Green Beans With Bacon

Ingredients:

• 1/2 cup vegetable or canola oil
• 4 lbs. green beans, trimmed, strings removed and beans snapped or cut into bite-size pieces
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• water, as needed
• 1/2 lb. slab smoked bacon, cut into small chunks
• 1 tsp. salt
• 1/2 tsp. black pepper

Directions:

In a large saucepan, heat the canola oil. Add the green beans and stir until coated with the oil. add enough water to the saucepan to cover to a depth of 1 inch. Stir the bacon, salt and pepper into the beans. Bring to a boil over high heat.

By Robin from Washington, IA