If you run out of unsweetened baking chocolate, try this substitute: combine 3 Tbsp. unsweetened cocoa powder with 1 Tbsp. vegetable shortening for every ounce of chocolate.
Source: Woman's World magazine
By Ann Winberg from Loup City, NE
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This is a great tip to keep on hand, latrtatr! Come to think of it, wouldn't this actually end up costing less per ounce than using the chocolate squares too?
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