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Beef Lasagna


Diamond Post Medal for All Time! 5,887 Posts
This lasagna has a very mellow flavor. The fresh veggies and the spices are a great mix together. Very easy to make and very good!

Ingredients:

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  • 1 1/2-2 lb. hamburger
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 8 oz. lasagna noodles, cooked
  • 8 oz. mozzarella cheese
  • chopped onion, pepper, oregano, thyme and garlic

Directions:

Brown hamburger with onion; drain and season as desired with spices. Add tomato soup to beef. Layer cooked noodles, beef/tomato mixture, mushroom soup and cheese; repeat. I use 9x13 Corning baking dish. Spray with non-stick cooking spray. Bake 30 minutes at 375 degrees F. Let cool slightly before serving.

Servings: 9
Prep Time: 20 Minutes
Cooking Time: 30 Minutes

By Robin from Washington, IA

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