Penuche Icing

Ingredients:

• 1/2 cup butter
• 1/4 cup milk
• 1 tsp. vanilla
• 1 cup brown sugar
• 1 3/4 cups sifted confectioners sugar

Directions:

Melt butter in saucepan; add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Bring to boil stirring constantly. Cool to lukewarm. Gradually add confectioners sugar. Add vanilla. Beat until thick enough to spread. If icing becomes too stiff, add a little hot water.

By Sandy from Graettinger, IA