Slow-Cooker Meatballs

Ingredients

• 1-1/2 pounds ground beef
• 1-1/4 cups Italian seasoned bread crumbs
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
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• 1 medium onion, chopped
• 1 egg, beaten
• 1 (28 oz) jar spaghetti sauce
• 1 (16 oz.) can crushed tomatoes
• 1 (14.25 oz.) can tomato puree

Directions

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 balls. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on LOW for 6 to 8 hours.

Source: CDKitchen's recipe

• http://www.cdkitchen.com/

By Connie from Cotter, AR