Pat lightly 3/4 of ground beef in bottom of cold electric skillet. Layer vegetables in order given over the meat. Then crumble remaining meat over vegetables, spreading to edge of skillet. Top with sliced cheese. Cover and cook at 275 degrees F for 30-40 minutes. Do not stir. Serves 4-6. Can also be baked in oven at 300-325 degrees F.
By Robin from Washington, IA
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