Robin
Diamond Post Medal for All Time! 5,887 Posts Ingredients:
- 8 large cabbage leaves
- 1/2 lb. ground beef
- 1 egg
- 1/2 cup onion, chopped
- 1 cup cooked rice
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. shortening
- 1 cup cooked tomatoes
- 1/2 tsp. leaf thyme
- 2 Tbsp. parsley, minced
Directions:
- Cook cabbage leaves in salted water 5 minutes. Drain.
- Combine ground beef, egg, 1/4 cup onion, rice and seasonings in bowl.
- Melt shortening in skillet. Add meat mixture and brown.
- Place spoonful of meat mixture on each cabbage leaf. Fold edges in and roll up. Fasten with wooden pick.
- Combine remaining ingredients in skillet to make sauce. Place cabbage rolls in sauce. Cover and simmer 45 minutes.
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By (Guest Post)
January 14, 20080 found this helpful
This is on the idea of the Polish recipe for "golabki" except making only 9 would only feed one hearty Pole :)
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