Pecan Chicken

Ingredients:

• 4 chicken breast halves, skinned and boned
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 cup finely chopped pecans

Directions:

Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Set aside. Combine honey and mustard; spread on both sides of chicken in chopped pecans. Arrange chicken in a lightly greased shallow baking dish. Bake at 350 degrees F for 30 minutes or until tender. 4 servings

By Robin