Diabetic Cookie Recipes?

Elizabeth
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January 26, 20101 found this helpful

Google Splenda recipes. Also read about cooking with Splenda. It is really not cup for cup as advertised. I have found by trial and error that you can use 1/2 of what it calls for. There are plenty of recipes there. Best Wishes for your cooking adventure.

Holly
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January 26, 20100 found this helpful

I've found that diabetic cookie recipes mention portions so small that you might as well use half whole wheat flour with half unbleached white flour, sub a little less brown sugar for white sugar and make a smaller regular cookie.

Laura

January 27, 20100 found this helpful

www.diabeticlivingonline.com/

They have fab recipes and complete breakdown of diabetic exchanges.

kerly87
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January 27, 20101 found this helpful

Chocolate Chip Cookies

1 stick butter, softened
1 stick butter substitute, softened (Like smart balance)
3/4 cup Splenda (Or Altern, Walmarts brand)

Heat oven to 375 degrees. Cream butter, butter substitute, and both sugar substitutes. Add vanilla and egg. Beat well. Add flour, baking soda, and salt. Dough will be real thick, almost like a biscuit dough. Stir in chocolate chips and nuts.

Roll dough into small balls, about the size of a quarter. Flatten into small disks. Place on ungreased cookie sheet, about an inch apart.

Bake for approximately 8 minutes, center will be a little soft. Do not overbake. Place on rack to cool.

Chris Anderson

August 28, 20111 found this helpful

Here is a great recipe for diabetic chocolate chip cookies you might like.
Source: www.diabetic-diet-recipes.net/diabetic-dessert-recipes.html

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup stick margarine
1/2 cup granulated sugar
1/4 cup light brown sugar - (packed)
1 egg
1/4 cup no-sugar-added applesauce
2 tablespoons low-fat (1%) milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

Directions:

Preheat the oven to 350 degrees. Spray 2 baking sheets with nonstick cooking spray.

In a small bowl, whisk together the flour, baking soda, and salt.

In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute. Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.

Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes. Remove and cool on a baking rack.

This recipe yields 36 servings. Serving size: 1 cookie.

Exchanges Per Serving: 1/2 Carbohydrate, 1/2 Fat.

Nutrition Facts: Calories 72; Calories from Fat 31; Total Fat 3g; Saturated Fat 1g; Cholesterol 6mg; Sodium 66mg; Carbohydrate 10g; Dietary Fiber 0g; Sugars 6g; Protein 1g.

kasulke.sally.5

January 22, 20180 found this helpful

This is a very good recipe! I just made these using 1/2 c Lily's stevis sweetened baking chips and butter. I didn't have stick margarine.The cookies are delightful and a good option for an occasional treat.

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