When you make pasta (mac, etc.), save 3 or more cups of it. Rinse it and put in the fridge for pasta salad the next day.
Source: Me cooking too much pasta again!
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I make extra pasta now since I discovered how easy it was to make a quick pasta salad. I use Italian Dressing, slice up some olives, pepperoni, green peppers if you like them and tomatoes. You could add celery or shredded cheese also. Just make to your own taste.
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