Springtime Lamb Stew

Ingredients:

• 1 1/2 lb. boneless lamb, cubed
• 1/4 tsp. salt
• generous dash pepper
• 2 Tbsp. butter
• 2 cans mushroom gravy (10oz. size)
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• 1 pkg. frozen lima beans, thawed
• 1 cup water
• 1/2 tsp. dried mint flakes
• 4 carrots, cut up
• 12 small white pearl onions

Directions:

Season lamb with salt and pepper. Brown in butter. Add gravy, water, and mint. Cook over low heat 1 hour, stirring occasionally.

Add carrots and onions and simmer 45 minutes. Add lima beans and cook 15 minutes longer. Serves 6.

By Robin from Washington, IA