Coconut Crunch Pie

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup flaked coconut
• 1/2 cup finely chopped walnuts
• 4 egg whites
• 1/4 tsp. salt
• 1 cup sugar
• 1 tsp. vanilla extract
• Vanilla ice cream

Directions:

Combine first 3 ingredients in a small bowl, mixing well. Set aside. Beat egg whites and salt at high speed of an electric mixer until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Fold in vanilla and crumb mixture.

Spread in a well greased 9 inch pie plate. Bake at 350 degrees F for 25 minutes or until lightly browned.

Cool at least 3 hours at room temperature. Serve with ice cream.

By Robin