Beans and Cornbread Casserole

Ingredients

• 2 lbs. ground beef
• 1 large diced onion
• 2 cups cooked pinto beans
• 1 med. can diced tomatoes
• 1 can Cream of celery soup
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• 1/2 cup chopped jalapeno peppers
• 1 box Jiffy Cornbread mix

Directions

Brown hamburger and onion. Combine with remaining ingredients. Pour into a 9x13-inch baking pan. Make thin cornbread mixture of Jiffy Mix and pour on top. Bake at 425 degrees F about 1/2 hour or until done.

Source: Marth White newsletter