Mix milk with cream cheese and pudding mix until smooth and thick. Pour into pie crust. Chill 2 hours minimum. Enjoy.
You can top this with fruit pie filling, chocolate curls, sliced fresh fruit. Also, you can fill the bottom of the pie tin with sliced fruit, and top with the mixture. Mix in chocolate, butterscotch or peanut butter chips in the cheese mixture.
Some combinations my family enjoys are:
By Jean from Grand Island, NY
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Do you use the 3 oz. or the 6 oz boxes of pudding mix?
I use the 3 oz size.
I was looking for this specific recipe and boy was it hard to find. Thanks!
Also, can make in a 8 inch square cake pan with the homemade cracker crust, or double it in a 13 x 9 pan, using 2-3 oz boxes, or 1-6 oz box of pudding w/ double milk and cheese. Even pistachio pudding is good.
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