Low Calorie Decaf Cappucino Mix

Ingredients:

• 3 cups Splenda or other sugar replacement to equal 3 cups
• 2 cups non-fat dry powdered milk
• 16 oz. non-dairy coffee creamer
• 1 cup instant decaf coffee
• 2 cups no sugar added hot chocolate mix
• 1 piece of vanilla bean per container (optional)

Directions:

Combine all the ingredients in a large bowl.

Put the ingredients in pint size jars (or whatever size you want), first putting piece of vanilla bean in the bottom of each jar.

Be sure to include a recipe card that lists ingredients and the instructions for use: Directions: 2 heaping teaspoons of mix to one cup of very hot water. Can be topped with whipped cream if desired

Source: Took a cappucino recipe and changed it to make it sugar free and decaf.

By Jeanette from Citrus Heights, CA