Does anyone have a good no bean chili recipe that's spicy but not ridiculously spicy to where you can't eat it?
Debbie from Garden City, MI
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
3 lb. coarsely ground beef
2 sm. green bell peppers, diced
1 lg. onion, diced
2 cloves garlic, crushed
1/4 c. vegetable oil
2- 14.5 oz. cans diced tomatoes
1- 10 oz. can RO-TEL (diced tomatoes and chiles)
3 T. chili powder
2 t. cumin seeds, crushed
1/4 t. tobasco
1 c. water
Cook beef, bell pepper, onions and garlic in oil in a large heavy pan until beef is lightly browned.
Add remaining ingredients and simmer for 1 hour and 10 minutes
This is the chili I make every winter.
Ground chuck, browned, drained
1 pkg Brooks chili seasoning
1 large can Ro-tel tomatoes with chilies
(1 large can Brooks beans) leave out if not wanting beans
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
