Coconut Orange Cake

Cake:

• 1 box orange cake mix
• 1 small box of orange Jell-O
• 2 eggs
• 1 and 1/2 cups water
• 1/2 cup oil

Mix together and bake according to package directions, using 2 round cake pans.

Icing:

• 6 oz. sour cream
• 1 and 1/2 cup confectioner's sugar
• 1/2 cup orange juice
• 12 oz. frozen coconut
• 8 oz. cool whip

Mix all ingredients together EXCEPT cool whip. Put aside 1 cup of mixture. Take 2 layers and cut them to make 4 layers. Spread mixture between layers. Take your 1 cup of mixture and mix with a small container of cool whip. Ice top and sides with this. Keep refrigerated.

By K Smith