Oriental Shrimp Salad

Ingredients:

• 1 1/2 cups uncooked rice
• 1 cup early June peas (frozen)
• 1 cup shrimp (salad size)
• 1 1/2 cups diced celery
• 1/4 cup diced green onions
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• 1/2 cup salad oil
• 1 Tbsp. soy sauce
• 1 tsp. salt
• 3 Tbsp. cider vinegar
• 1/2 tsp. Accent
• 1/2 tsp. curry
• 1/2 tsp. sugar

Directions:

Cook rice; cool. Mix next 4 ingredients into cooled rice. Mix dressing ingredients and toss into salad mixture; refrigerate. Prepare salad the night before serving. Keeps well in the refrigerator for 3-5 days.

By Robin from Washington, IA