Cooking a Beef Round Sirloin?

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Gold Post Medal for All Time! 846 Posts

July 31, 20090 found this helpful

Here's a recipe for crockpot. You can substitute the cream of mushroom with beef broth, etc:
allrecipes.com/.../Detail.aspx

And here's oven slow cooking info: www.ochef.com/185.htm

Hope this helps :-)

Toni Clouston

August 5, 20090 found this helpful

For me, roast beef is done when I stick the fork in it and it falls apart on it's own. I cook it in water as usual with packets of onion soup mix and a can of mushrooms at 350 for the first while then turn it down to 300 or lower and let it slow cook til it falls apart.