Cowboy Franks and Beans

Ingredients:

• 1 (regular size) jar pasta sauce
• 1 can kidney beans, rinsed and drained
• 4 hot dogs, cut in 1/4 inch pieces
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• 8 oz. pkg. wagon wheel pasta, cooked and drained
• 1/2 cup shredded mozzarella or cheddar cheese

Directions:

In 3 qt. saucepan, cook pasta sauce, beans and hot dogs over medium heat, stirring occasionally, 10 minutes or until heated through. To serve, toss pasta with sauce mixture, and sprinkle with cheese.

By Robin from Washington, IA