California Zucchini Bake

Ingredients

• 1 lb. ground beef
• 3 med. zucchini, thinly sliced
• 1/4 cup thinly sliced onion
• 2 tsp. salt
• 1/4 tsp. garlic powder
• 2 tsp. chili powder
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• 3 cups cooked rice
• 1 can chopped green chilies
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese
• 1 lg. tomato, sliced
• salt and pepper

Directions

Saute' beef, zucchini, onion, garlic powder and chili powder in a lightly greased skillet until meat is no longer pink and vegetables are tender-crisp. Stir frequently. Add green chilies, rice, sour cream and 1 cup cheese. Turn into a greased, shallow 2 qt. casserole. Arrange tomato slices on top. Season with salt and pepper, to taste. Top with remaining cheese. Bake at 350 degrees F for 20-25 minutes.

By Robin from Washington, IA