Omelet in a Bag Recipe

The original recipe came from PBS but I adapted it for my family.

Ingredients

• 1 quart size freezer bag (must be freezer bag) per person
• 1 large pot of boiling water
• 1-2 eggs per person (egg whites can be used)
• Fillings (according to individual taste): onions, peppers, garlic, tomatoes, cheese, potatoes, etc.
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• 1 Tbsp. heavy cream or evaporated milk (water can be substituted)
• Salt & Pepper to taste
• Seasonings of your choice (Italian seasoning, Herb de provence, onion powder, garlic powder)
• 1 Tbsp. butter or the inside of the bag can be sprayed with vegetable or olive oil spray

Directions

Put all ingredients in freezer bag; squeeze bag until ingredients are well blended.

Drop into boiling water for 13 minutes only! A large stock pot can hold up to 6 quart size freezer bags. Carefully remove freezer bags after the 13 minutes; open bag at one end to release steam; open bag completely and slide cooked omelet onto plate.

Enjoy!

By WandaJo from Collierville, TN