social

Substitute Canned Turnip Greens For Spinach

I wanted to make a spinach frittata recipe, and thought that I had frozen spinach in the freezer. The closest thing I had was a can of seasoned turnip greens.

Advertisement

I strained the greens well, and patted them between two kitchen towels to remove almost all of the moisture, then used them in place of the spinach. It was just as good, if not better, than it would have been with the spinach. Just substitute the greens in your favorite spinach frittata recipe.

Servings: 8
Prep Time: 30 Minutes
Cooking Time: 30 Minutes

Source: Just came from desperation.

By Frances Adams from Many, LA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
September 2, 20110 found this helpful

This is a good idea. I find there is a lot of difference in the flavor of fresh greens, but once they've been wilted by processing the difference isn't nearly so much.

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips SubstitutionsAugust 30, 2011
Pages
More
📓
Back to School Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-19 12:16:48 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf43703919.tip.html