Oven Caramel Corn

This homemade caramel corn is easy to make and is just as yummy as the store bought caramel corn.

Ingredients:

• 6 quarts popped corn
• 2 cups brown sugar
Advertisement


• 2 sticks (1 cup) butter
• 1/2 cup light corn syrup
• 1 tsp. vanilla
• 1 tsp. salt
• 1 tsp. baking soda

Directions:

Preheat oven to 250 degrees F. Combine sugar, butter, and syrup. Boil 5 minutes. Remove from heat. Add vanilla and baking soda, blend well. Pour mixture over popped corn and mix well. Place popcorn on cookie sheets. Bake for 30-40 minutes. Let cool and then break apart. Store in air tight container.

By Jan E from Suring, WI