Scalloped Potatoes and Ham

Ingredients

• 2 cans cream of mushroom soup, undiluted
• 2 cans cream of celery soup, undiluted
• 1 can cheddar cheese soup, undiluted
• 1 can evaporated milk
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• 10 lb. medium potatoes, peeled and thinly sliced
• 5 lb. fully cooked ham, cubed
• 4 cups shredded cheddar cheese

Directions

In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 9x13 inch baking dishes.

Cover and bake at 325 degrees F for 1 1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each)

By Robin from Washington, IA