Watergate Salad

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1 pkg. pistachio flavor instant pudding
1 (20 oz.) can crushed pineapple in juice
1 cup mini marshmallows
1/2 cup chopped nuts

1 3/4 cups thawed Cool Whip

Directions:

Stir pudding mix, pineapple with juice, marshmallows, and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve. 8 servings.

By Robin from Washington, IA

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Lee
Bronze Feedback Medal for All Time! 145 Feedbacks

March 2, 20110 found this helpful

I remember when this was all the "rage" back in the 60's, I think it was. Everyone was making it, and it showed up at
every church supper or family gathering. I love the stuff. LOL. It was my first experience with pistachio pudding too. Before that, I'd eaten pistachio ice-cream only a few times, and had never even seen a pistachio nut that I know of.

Thanks for the trip down memory lane.

Lee

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