French Mint Pie

Ingredients

Zwieback Crust:

• 1 box (6 oz.) Zwieback
• 1/2 cup melted butter
• 1 Tbsp. sugar

Filling:

• 4 squares of unsweetened chocolate
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• 1 cup butter
• 2 cups powdered sugar
• 4 eggs
• 2 tsp. mint flavor
• salted pecans

Directions

Crush Zwieback. Add butter and sugar. Press into 9x13 inch pan. Melt chocolate and cool. Cream butter with sugar. Add eggs 1 at a time. Add mint flavor and cooled chocolate. Pour into crust and chill. Top with pecans.

By Robin from Washington, IA

Editor's Note: Be aware that this recipe contains undercooked eggs.