Ground Beef Casserole

Ingredients:

• 1 lb. ground beef
• 3 medium potatoes
• 5 medium carrots
• 1 medium onion, chopped
• 1 can tomato soup
• 1 soup can water (not full)

Directions:

Brown and season beef in skillet. Peel and slice vegetables and place in casserole in layers with the ground beef. Cover with soup and water. Bake at 350 degrees F for 1 hour or until veggies are tender. Use a 2 quart casserole.

By Robin from Washington, IA