Homemade Bread Pudding

Ingredients

• 1 1/2 cup of Whole Wheat Bread ( 3 slices) cubes
• 3/4 cup seedless raisins
• 2 cups of milk
• 1/2 cup brown sugar
• 2 eggs
• 2 tbsp of butter

Directions

Heat the milk and pour over the bread cubes. Add the eggs beaten with the sugar and butter cut in small pieces. Mix in raisins. Add 1 tsp of vanilla. Bake at 350 degrees F until pudding is firm. Serve with light cream or milk (opt.)

For those who are lactose intolerant, change the milk for So Nice original Soy Beverage.

For a different taste, add apples and instead of sugar, put in the same amount of honey.

Source: The original recipe was from my grand-mother.

By Raymonde from North Bay, Ontario