Artichoke Tuna Toss

Ingredients

• 3 1/2 cups water
• 1/4 cup butter or margarine
• 2 package garlic and olive oil vermicelli mix
• 1 can artichoke hearts, undrained and quartered
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• 2 cans tuna, drained and flaked
• 1 package frozen peas
• 1 Tbsp. olive or vegetable oil
• 1 Tbsp. cider vinegar
• 4-6 garlic cloves, minced

Directions

In a saucepan, bring water and butter to a boil. Stir in vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic. Return to a boil; cook, uncovered, for 8-10 minutes or until vermicelli is tender. Let stand 5 minutes before serving.

By Robin from Washington, IA